Whether your friends pop by without warning, or you forgot that bake sale at school, or perhaps you had a hard day at work and want to eat cookies for dinner (no judgments here) these are the cookies for you.
Introducing The Fastest Cookies in The West
In under 2 minutes you can have these bad boys in the oven and in about 15 you can be munching them down!
Today on Philosophy and Cupcakes we have a very special guest post from Nikki over at Nom. I found her blog a year or so ago and loved reading her baking buys posts as it brings out my nosy side, and seeing her original ideas spring to life out of the page. Her Blog is wicked and she makes brilliant cakes like this and this and has a very original flair. I am very excited to hand over today to her so she can share with us her cute cakes. I recommend you go check out her blog and see what else she has been up to recently!
…. over to you Nikki ….
Hiya, I’m Nikki from Nom! A blog full of indulgence; butter, and a minor shopping obsession. I’m really excited to be guest posting for Philosophy and Cupcakes, I love her blogging style so am really happy to be a part of it!
2012 is turning out to be an eventful year for England with the Olympics and the Jubilee coming up; being patriotic has become quite the trend. I have to admit I love it, my obsession began with the royal wedding last year and having another reason this year to whip out my royal cake stands is almost too much to bear.
On friday I made cookie pops and salted caramel cupcakes (unfortunately they were devoured before I could snap a photo) I will try and get some stuff up soon though.
I have been visiting other blogs and you should check out this one and this one (where I got the idea for cookie pops) and this one (who literally makes me laugh out loud) and dont forget to stop by here (which has loads of awesome stuff)
I have also been working my butt off with deadlines approaching an unfortunately this is why I haven’t been posting much recently!
But here is a recipe that has been passed down to me from my grandma which is really simple and make excellent plain sponge [for the pdf recipe click HERE]
It can be used for victoria sponge, vanilla cupcakes, the base for any other flavour or as a simple tray bake.
For those of you who are just learning / starting to bake I thought I would share some advice with you about some of the things I have learnt along the way, not that I’m a professional or anything just that these tips will help you get consistent results!
It may seem obvious but when following a recipe in baking you must follow it as closely as you can!
This is because when a recipe tells you to cream butter and sugar for 5 minutes there is a reason – not just to make the process a little longer, or to make your arm tired – these are the most important stages in a recipe.
Here is what my cookbook looks like!
When I first started using Cook Books other than my Mum’s and Grandma’s I was baffled by the need to ‘whisk eggs for no more than 2 minutes’ or ‘cream butter and sugar until it looks like sand.’ These things confused me and I immediately turned to my mum for help!
“I don’t understand what the recipe is telling me – it doesn’t look like the kind of batter I am used to?”