This post is long overdue! I was given this award quite some time ago now and feel really guilty I haven’t gotten around to responding! It has just been a very hectic few months here at Philosophy and Cupcakes Head Quarters, many deadlines with my masters degree and moving (again!)
I received the Versatile Blogger and Sunshine Award by the fantastic Nicola from Nom! A previous guest blogger on this blog and a blogger of many tasty treats, a truly fantastic blog. And her round ups of her recent baking purchases inspire a certain green eyed monster!
The rules for both the awards are :
1. Thank the person who nominated you for this Award and link them back.
2. Say some 5 random facts about you.
3. Spread the joy by nominating other bloggers.
4. Convey the blogger about the nomination.
On friday I made cookie pops and salted caramel cupcakes (unfortunately they were devoured before I could snap a photo) I will try and get some stuff up soon though.
I have been visiting other blogs and you should check out this one and this one (where I got the idea for cookie pops) and this one (who literally makes me laugh out loud) and dont forget to stop by here (which has loads of awesome stuff)
I have also been working my butt off with deadlines approaching an unfortunately this is why I haven’t been posting much recently!
But here is a recipe that has been passed down to me from my grandma which is really simple and make excellent plain sponge [for the pdf recipe click HERE]
It can be used for victoria sponge, vanilla cupcakes, the base for any other flavour or as a simple tray bake.
For a while now I have been baking and blogging and part of that is my addiction to blog surfing and facebook page surfing. From my many (many, many,) hours of ‘research’ I have one looming question: “What Matters Most – Taste or Presentation?”
For me the question has a definite answer – Taste every time – but from my research of testing recipes on friends, family, colleagues and innocent bystanders it seems that the more elaborate the decorations, and the more frills a cake (and most definitely a cupcake) has adoring it, the less people enjoy it.
The research I have done shows that when presented with a choice, 9/10 people choose the swirly butter cream topped cupcake over the fondant topped one. Also that given a choice of plain, simple decoration of a layered cake with a mere (while extremely thick) butter cream coating, or a cake covered in fondant with sugar paste decorations and glitter and sparkles galore – the choice was again clear in favor of simplicity. [It should also be noted that those who did choose the fondant covered cakes were also likely to say such things as “it looks too pretty to eat” or for the more elaborate designs “there doesn’t look like much cake in there!” (this was in reference to cakes made in a ‘scene’)]
The second part of this question would be the age old question that frightens all new cupcake bakers – to Sprinkle or not to Sprinkle? Personally there is nothing that ruins a gorgeous creamy, butter cream topped cupcake, with wonderful fluffy sponge, than a hard and crunchy topping that tastes a little like the accidental chewing of the toy inside a kinder egg (of course only a fool would do such a thing when biting scrummy chocolate eggs – but it happens to the best of us!)
So I pose the question to you blog world, Taste or Presentation?
Would you rather be presented on your birthday with a gorgeous looking, fabulously decorated, elaborate designed cake/cupcakes, OR would you rather something that looked a little ‘homey’ and yet tasted like an explosion of flavors working together to make your taste buds tingle with delight?